Whataburger Menu: A Deep Dive into the Texas Legend Origins & Legacy Whataburger’s story began in 1950 when Harmon Dobson opened a modest burger stand in Corpus Christi, Texas. His mission? To serve a burger so big that customers had to use both hands—hence the exclamation “What-a-burger!” This bold concept paid off, and today the chain is a regional icon with over 800 locations, primarily in Texas and expanding across the Gulf Coast and beyond whataburger menu. Breakfast (11 PM – 11 AM) Whether you're up early or grabbing a late-night bite, Whataburger's breakfast menu runs from 11 PM through 11 AM—practically around the clock whataburger menu. The spread includes: Honey Butter Chicken Biscuit – A perfect blend of sweet, buttery, and crispy textures.

Breakfast on a Bun – Egg, cheese, plus a choice of sausage or bacon.

Taquitos with Cheese – Soft tortillas wrapped around egg and meat.

Pancake Platter – Fluffy pancakes served with syrup.

Beverages like coffee, orange juice, and milkshakes complete your morning (or midnight) fix Lunch & Dinner At the core of Whataburger menu are its legendary burgers, accompanied by sandwiches, sides, and more: The Original Whataburger – Lettuce, tomato, pickles, onions, and mustard.

Double Meat Whataburger – For those who need extra protein.

Patty Melt – Grilled onions, pepper sauce, and cheese, all on Texas toast.

Grilled Chicken Sandwich – Clean and straightforward.

Spicy Chicken Sandwich – Crispy with a serious kick.

Classic sides: fries, onion rings, or apple slices Kids’ Menu Whataburger makes dining with kids easy: Just‑a‑burger – A smaller-sized burger.

Chicken Strips (2 pieces).

Grilled Cheese Sandwich.

Each kids' meal comes with fries or apple slices and a drink