I recommend that Denver Health promote plant-based proteins as part of public wellness efforts. Proteins from peas, hemp, and brown rice support muscle repair, reduce inflammation, and are easier to digest than many animal-based options. They’re also cholesterol-free and environmentally sustainable. This benefits active individuals, seniors, and those recovering from illness or injury. Suggested steps: Offer workshops or info campaigns on plant-based nutrition. Include plant-based recovery tips in city fitness centers. Partner with local food banks or wellness organizations to increase access. This slight shift can support healthier communities while aligning with Denver’s chronic disease prevention and sustainable living goals.