Chicken spring rolls are a popular snack, perfect for any occasion. These crispy rolls are filled with tender chicken and a variety of flavorful vegetables, all wrapped in a light, crunchy spring roll wrapper. Whether you're looking for an appetizer for a party or just a tasty snack, these chicken spring rolls are sure to impress. The great thing about this recipe is its versatility — you can customize the filling to your taste and even experiment with different dipping sauces. Here's a step-by-step guide to making the perfect chicken spring rolls recipe from scratch.

Ingredients: For the Chicken Filling:

1 lb (450g) boneless, skinless chicken breast

1 tablespoon vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 cup shredded carrots

1/2 cup shredded cabbage (or napa cabbage)

1/2 cup bean sprouts (optional)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 teaspoon sugar

Salt and pepper to taste

For the Spring Roll Wrappers:

12 spring roll wrappers (available in most Asian supermarkets)

Water, for sealing the edges

For Frying:

Vegetable oil, for deep frying

For Dipping Sauce (Optional but recommended):

1/4 cup soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1/2 teaspoon sesame oil

A pinch of chili flakes (optional)

Instructions: Step 1: Prepare the Chicken Filling

Start by cooking the chicken. Heat a tablespoon of vegetable oil in a pan over medium heat. Add the chicken breasts and cook them through, about 5-7 minutes per side. Once fully cooked, remove from the pan and set aside to cool.

Once the chicken has cooled, shred it into small pieces using two forks or your hands. Set it aside.

In the same pan, add a little more oil if needed. Sauté the chopped onion, garlic, and grated ginger for about 2-3 minutes until they soften and become fragrant.

Add the shredded carrots, cabbage, and bean sprouts (if using). Stir fry for another 2-3 minutes, just enough to soften the vegetables slightly.

Add the shredded chicken back into the pan along with the soy sauce, oyster sauce, sesame oil, and sugar. Stir everything together until well combined. Season with salt and pepper to taste. Allow the filling to cook for another 2-3 minutes before removing it from the heat.

Let the filling cool for a few minutes before using it in the spring rolls. This will prevent the wrappers from becoming soggy.

Step 2: Assemble the Spring Rolls

Lay one spring roll wrapper flat on a clean surface, with one corner pointing towards you, like a diamond shape.

Spoon about 2-3 tablespoons of the chicken filling into the center of the wrapper.

Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the top corner with a little water to ensure it sticks. Repeat the process with the remaining wrappers and filling.

Step 3: Fry the Spring Rolls

Heat vegetable oil in a deep frying pan or wok to around 350°F (175°C). The oil should be enough to submerge the spring rolls.

Carefully place the spring rolls into the hot oil, making sure not to overcrowd the pan. Fry the rolls in batches if necessary.

Fry for about 3-4 minutes, turning occasionally, until the spring rolls are golden brown and crispy.

Use a slotted spoon to remove the spring rolls from the oil and drain them on paper towels.

Step 4: Prepare the Dipping Sauce While the spring rolls are frying, mix all the dipping sauce ingredients in a small bowl. Adjust the seasoning according to your taste. If you like it spicy, add a pinch of chili flakes to the sauce.

Step 5: Serve and Enjoy Once the spring rolls are crispy and golden, serve them hot with the dipping sauce on the side. These spring rolls are best enjoyed immediately while they are fresh and crispy. They make a perfect appetizer or snack and are great for parties, gatherings, or a casual meal.

Tips for Perfect Chicken Spring Rolls: Use fresh, high-quality chicken for the best flavor and texture. You can substitute chicken breast with chicken thighs for a juicier filling.

Don't overfill the spring rolls, as this can cause them to tear while frying. A little filling goes a long way.

Seal the edges properly with water to ensure they stay closed while frying.

If you're looking for a healthier option, you can bake the spring rolls instead of frying them. Preheat the oven to 400°F (200°C) and bake them for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.

These homemade chicken spring rolls recipe are sure to become a favorite in your kitchen. With the perfect combination of flavors and textures, they are guaranteed to be a hit at your next gathering or family dinner.